There are many recipes for Bottle Masala which, like family jewels, are closely guarded secrets.
The degree of difference in these recipes is negligible and only apparent to a trained biased palate!The recipe below comes with a Statutory Warning -Make Bottle Masala at your own Risk!
Try and get some from a friend or relative - its easier and stress free.
Courtesy : Economic Times
Bottle Masala
Ingredients:
Method:
Slow, dry roast the above ingredients. Pound/Grind into a fine powder.
Store in clean air-tight containers. Date it.
Note: Bottle Masala should be red in color.As it ages it may loose a little color and potency.
Hence its necessary to store it in air-tight packing.
The degree of difference in these recipes is negligible and only apparent to a trained biased palate!The recipe below comes with a Statutory Warning -Make Bottle Masala at your own Risk!
Try and get some from a friend or relative - its easier and stress free.
Courtesy : Economic Times
Bottle Masala
Ingredients:
- Dry Kasmiri Chillis - 3 KG
- Dhaniya (Corriander) 750 gms
- Haldi (Tumeric) 250 gms
- Teel (Sesame) 250 gms
- Khus-Khus (Poppy) 250 gms
- Rai (Mustard) 250 gms
- Channa (raw Gram) 250 gms
- Wheat - 250 gms
- Jeera (Cumin) 125 gms
- Black Pepper - 125 gms
- Cinnamon - 50 gms
- Elachi (Cardamom) 10 gms
- Clove - 10 gms
- Bardian (Star Anise) 10 gms
- Shah- Jeera (Caraway) 10 gms
- Tiraphal (Pepper Leaves) 10 gms
- Naikaisar - 10 gms
- Zaipatri - 10 gms
- Maipatri - 10 gms
- Nutmeg - 10 gms
- All Spice - 10 gms
Method:
Slow, dry roast the above ingredients. Pound/Grind into a fine powder.
Store in clean air-tight containers. Date it.
Note: Bottle Masala should be red in color.As it ages it may loose a little color and potency.
Hence its necessary to store it in air-tight packing.
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